Recipe red lentil pancakes

veganrecipe_ideas "GET NEW VEGAN COOKBOOK - Over 250+ DeliciousVegan Recipes for Breakfast, Lunch, Dinner, and also Dessert, and Snacks, Including 30-day

Meal Plans - Updated for 2025" =>> LINK IN BIO 6)

@veganrecipe_ideas

Masoor Dal Chilla I Savory Red Lentil Pancakes

Gluten-free Vegan lentil flatbreads spiced with green chili and ginger. Makes 6 to 8 chilla.

By @ministry_of_curry

Ingredients

• 1 cup split red lentils masoor dal

• 3 cups water for soaking lentils D1 green chilli

• 1 inch ginger

• 1 teaspoon kosher salt

• ½ cup water for grinding

• 2 tablespoons cilantro finely chopped

• 2 tablespoons oil

Instructions

Rinse and drain masoor dal and soak in water overnight or atleast 4 hours

Drain out all the water. Add the lentils to a blender jar.

Add green chili, ginger, salt, and water and make a fine batter with a pourable consistency. Add cilantro and give a quick stir. Rest the batter for five minutes.

Preheat the pan to low-medium heat.

Pour around 1/3 cup of batter and spread it into a 5 to 6- inch pancake. Cook onmedium heat for 2 to 3 minutes. Add a few drops of oil and then carefully flip the chilla.

Add drizzle some oil on the top and cook for another 2 to 3 minutes or until the chilla has light brown marks. Take the chilla out and repeat with remaining batter.